The reds which received AOC status in 1959 account for some 15% of the production and are produced uniquely from the noble red grape variety, the Pinot Noir. It’s well known for producing flinty Sauvignon Blancs, which pair wonderfully with trout, salmon, herbs and goat’s cheese, but is also home to Pinot Noir reds and ross. Prior to the Phylloxera crisis, the Sancerre vineyards were primarily planted with red grape varieties however the replantings were mostly carried out with the Sauvignon Blanc varietal which received its AOC classification in 1936. Sancerre Most of the appellation (wine producing area) of Sancerre lies on the left bank of France’s Loire river, opposite Pouilly-Fum. As a forerunner of today's AOC rules and regulations, he even had a charter drawn up governing the vinification of the wines and the dates of harvest. Jean of France, Duc of Berry, praised his own wines qualifying them « as the very finest in all the kingdom ». In the 11th and 12th centuries, thanks to the hard-working Augustinian monks of the nearby Abbey of Saint Satur and the powerful House of the Counts of Sancerre, the vineyards flourished. Consequently wine became an important part of the official new religion and this lead to increased popularity and consumption amongst the now Catholic Gallo-Romain citizens. Although white wine accounts for approximately 80 of the. The region is best known for its crisp white wines, which are crafted entirely from sauvignon blanc. A huge impetus was given to the production of wine when in 313 AD the recently converted Emperor Constantine made Christianity the official state religion throughout the Empire. Sancerre is a wine-producing appellation located on the eastern side of Frances Loire Valley, in northwestern France, and wines from this region are commonly called Sancerre as well. Pliny the Younger (61AD – 144AD) mentions the existence of a grape variety called the « Bitrurious » which can almost certainly be taken as a reference to the fact that the vine was cultivated here by the local Celtic tribe, the Bituriges, before the roman conquest of Gaul. Formerly named « Gortona », this Gallo-Romain port is ideally situated at the junction of the via Romana and the majestic river, thus providing an excellent departure point for the transport of the wines produced in the region. The story begins at the foot of the slopes of Sancerre in Saint Thibault on the banks of the river Loire. Domaine Delaporte 2020 La Côte d’Amigny Sauvignon Blanc (Sancerre) This limited-production wine comes from a small parcel of old vines in Chavignol. Claimed by many to be the ultimate Sauvignon Blanc, Sancerre hails from a tiny area in the Eastern r egion of Loire Valley, France.
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